Vegetable Freestyle Soup
Use any combination of the veggies below.
Chopped carrots,
Chopped sweet potato
Chopped Daikon
Chopped zucchini
Chopped kale, collard greens or bok choy
Chopped green herbs like basil, cilantro, rosemary
Your choice of dry spices - rosemary turmeric, coriander, cumin etc
Fresh chopped ginger or garlic
Pure Water
Himalayan salt & pepper to taste
Bring water to a boil
Add your desired amount of fresh dried or chopped spices
Chop your veggies to whatever size you prefer and add them to boiling water with the hardest veggies going in first and the green leaves and herbs going in last.
Reduce heat and simmer until the veggies can be pierced with a fork.
Add additional salt pepper to taste
Enjoy!